食盐是钠的化合物,多数国外专家认为过多的钠会促使人体某些器官癌变.美国艾劳拉博士于1977年,在健康杂志上刊载了研究报告《让我们活下去》以后进而奠定了食盐的消费与癌症的明确关系.艾博士曾受世界卫生组织邀请,赴日本北部素以癌症高发率闻名的某县,调研该地人群饮食后发现,膳 Salt is a compound of sodium, most foreign experts believe that too much sodium can cause cancer in some organs of the body.American Dr. Ira Lau in 1977, published in the health journal research report “Let’s live” and then laid the salt Of the relationship between consumption and cancer.He has been invited by the World Health Organization to the northern part of Japan is known as a high incidence of cancer in a county to investigate the diet of the population found that meal