每天下班回家要做出几道像样的好菜总觉得时间太仓促,大把的时间都用在洗菜、切菜和配菜上。轮到做好能吃的时候,早已过了饭点,饥肠辘轳不说,还一吃下去就到了睡觉的点,让人担心消耗不了的卡路里,会日积月累长出一身肥肉,健康指数也直线下降。如果在周末或早晨就将切配的工作都做好,下班时打开冰箱就能下锅做出美味小菜,不就省事了嘛—— Every day to go home from work to make a few decent good dishes always feel that time is too hasty, a lot of time are used in washing vegetables, cut vegetables and side dishes. Turn ready to eat, long past the meal, hungry do not say, but also eat a little to go to sleep point, people worry about the calories can not be consumed, will grow up over a long period of fat, health index also straight decline. If the weekend or morning work will be cut with the allocation of get off work, open the refrigerator can make delicious dishes, do not save trouble thing -