受老妈影响,我养成了喝粥的习惯,不仅小时候在家爱喝粥,长大成家后也爱喝粥。记得老妈对喝粥是很有研究的。比如各种米的搭配,辅料的添加,都能做得恰到好处。市场上卖的各种粥品、商场的各种八宝粥的味道都没办法和老妈做的粥相比。真不知道老妈从哪里学来的这手艺。她还知道很多和粥有关的知识,也讲给我,但到现在,我能记住的就一句了:粥要趁热喝。经过实践,我也觉得粥是应该热着喝才好,喝到胃里暖乎乎的,特别是 Affected by the mother, I developed the habit of porridge, porridge not only childhood love porridge, grew up after the family love porridge. I remember Mom is very study of porridge. Such as a variety of rice with the addition of accessories, can do just right. Market selling all kinds of congee products, shopping malls all kinds of rice pudding taste no way compared with the mother made porridge. I really do not know where the mother learned this craft. She also knows a lot of porridge-related knowledge, but also tell me, but now, I can remember one sentence: porridge to be hot drink. After practice, I also think that porridge should be hot enough to drink, drink warm stomach, especially