随着人类文明的发展和栽培植物的兴起，野生果树作为人类主要食物来源的时代早已成为过去，但野生果树并未随之成为历史，而且在更广泛的领域发挥着越来越重要的作用。 野生果树重要的优势之一，是比栽培果树在营养保健和药用方面更具开发价值。蛋白质和氨基酸、脂类、糖在野生 With the development of human civilization and the rise of cultivated plants, the era of wild fruit trees as the main source of human food has long since passed, but wild fruit trees have not become history, and they are playing an increasingly important role in a wider range of fields. One of the important advantages of wild fruit trees is that they are more valuable than the cultivation of fruit trees in terms of nutritional health and medicinal properties. Protein and amino acids, lipids, sugar in the wild