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绿色食品是无污染的安全、优质、营养类的食品的统称。由于与环境保护有关的事物通常都冠之以“绿色”，为了更加突出这类食品出自良好的生态环境，因此定名为“绿色食品”。绿色食品的标准有四条：①产品或产品原料产地必须符合绿色食品的生态环境标准；②农作物种植、畜禽饲
Green food is pollution-free, high-quality, nutritious food collectively. Since the items related to environmental protection are usually labeled “green”, they are named “green food” in order to give more prominence to the good ecological environment of such foods. There are four standards for green food: ① The origin of products or products must comply with the eco-environmental standards of green food; ② The planting of crops and livestock and poultry