泡茶,首先要准备好茶具。茶具可多了,有大肚子的公道杯、小巧玲珑的品茗杯、形似荷叶的青荷茶杯……它们能让茶汤更加均匀,香味更加浓郁。茶具的质地也各不相同,有娇而不艳的红瓷,洁白剔透的白瓷,青翠莹润的青瓷……不同的茶具像气质各异的美人。有了好茶具,当然要泡上一杯香茶。将茶叶放入三才杯中,轻柔注入 Tea, first of all have to prepare tea sets. Tea can be more, a cup of fair belly, small and exquisite tea cup, shaped like a lotus leaf green tea ... ... they can make the tea more evenly, the flavor is more rich. The texture of the tea sets are also different, there are charming red porcelain, white and white porcelain, green and shiny celadon ... ... different tea with different temperament beauty. With good tea set, of course, to soak a cup of tea. The tea into the cup of three, gently injected