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‘雪兰红’葡萄是以‘左优红’作母本,‘北冰红’为父本杂交育成。果穗圆锥形,单穗质量145.2g,果粒圆形,单粒质量1.39g。果皮蓝黑色,果肉绿色,无肉囊。果实可溶性固形物含量16.2%～21.8%,总酸12.4～15.6g·L-1,单宁0.333～0.398g·L-1,出汁率55.3%～62.1%。酿制干红山葡萄酒,酒质好。在吉林省东南地区栽培9月中下旬果实成熟。抗寒,丰产,产量20.3t·hm-2,比对照品种‘左优红’增产16.0%。
’Xuelan red’ grape is based on ’Zuo Youhong’ as the mother, ’Bei Binghong’ as the male parent bred. Ear conical, single spike quality 145.2g, fruit round, single grain mass 1.39g. Peel blue black, green flesh, no meat bag. The content of soluble solids in fruit was 16.2% ~ 21.8%, total acid 12.4 ~ 15.6g · L-1, tannin 0.333 ~ 0.398g · L-1, juice yield 55.3% -62.1%. Dry Hongshan wine, good wine quality. In Jilin Province southeast cultivation in late September fruit ripening. Cold-resistant and high-yielding, the yield was 20.3 t · hm-2, which increased by 16.0% compared with that of the control Zuo You Hong.