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提起中式快餐,多少让国人有些无奈。烩饭、蒸饭、煲仔饭、炒菜、粥粉面……花样繁多,可此类快餐均有弊端,诸如人工操作饭质不均衡、煤气炉灶炒莱产生大量油烟、废气及噪音、卫生难以保障等等。与横扫大江南北的“肯德基”、“麦当劳”相比,难以突破标准化难关,使中式快餐大为逊色。不过,最新亮相的中式快餐“小嘴煲煲掂”却在标准化上闯出了一条新路。
Mention Chinese fast food, how many people helpless. Risotto, steamed rice, claypot, cooking, porridge noodles ... ... a variety of tricks, can have such drawbacks of fast food, such as the uneven operation of the rice, gas stove fried Lai produce large amounts of fumes, emissions and noise, health is difficult Security and more. Compared with the “KFC” and “McDonald’s” sweeping the major cities in the north and south, it is hard to break the standardization stalemate and make the Chinese fast food greatly inferior. However, the latest appearance of the Chinese fast food “cooker” is in standardization to break a new road.