报道:白扁豆入药无须加工炮制。历来有将其清炒、灶心土炒或砂烫等加工法,根据其所含成分为蛋白质、维生素及糖类,均有水溶性特点,如将其炒制,会使其成分发生焦糊、凝固和其他变异,损害其有效成分,不仅失去了炮制的意义,还会影响疗效。若采用水浸去皮的方法,也是费力无功,因弃去的种皮与种子其他部分的作用成分无大区别。故扁豆入药无须加工,在煎煮前将其捣碎就可。 Report: White lentils do not need to be processed. Traditionally, there are processing methods such as frying, cooking and sanding, or sand-burning, according to which the ingredients contained are proteins, vitamins, and sugars, all of which have water-soluble characteristics. If they are fried, their ingredients will burn. , coagulation and other mutations that damage their active ingredients not only lose the meaning of concoction but also affect the efficacy. If the method of water-immersing and dehulling is used, it is also laborious and ineffective, because the abandoned seed coat is not significantly different from the other components of the seed. Therefore, the lentils do not need to be processed, and they can be crushed before decocting.