目的确保理县居民和救灾人员地震灾害后的食品卫生安全。方法调查、评估理县灾后的食品卫生状况,全面开展卫生监督、食品理化、微生物快速检验和食品卫生知识宣传教育,并针对存在食品安全隐患的重点单位、重点环节和重点食品加强监管。结果理县在地震灾后未发生任何食品安全事件,当地居民的卫生观念和食品安全意识明显增强。结论组织有力、重点突出、多方协作是灾后食品安全防疫工作的重要手段。 Objectives To ensure that Li County residents and relief workers after the earthquake disaster food hygiene and safety. Methods Investigate and assess the food hygiene in Li County after the disaster and conduct health monitoring, food physics and chemistry, rapid test of microorganisms and publicity and education of food hygiene knowledge, and strengthen supervision on key units, key links and key foods that have potential food safety hazards. Results As a result, no food safety incidents occurred in Li County after the earthquake and the hygiene awareness and food safety awareness of local residents increased significantly. Conclusion The organization is strong, the key points are outstanding, and the cooperation of multiple parties is an important means of food safety and epidemic prevention after the disaster.