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食堂售饭管理系统发展到现在,可谓百花齐放,各放异彩。作为售饭管理系统的关键部件就餐卡,生产厂家较多,品种也多,如磁卡、IC 卡、光电卡、射频卡等。各种就餐卡良莠不一,使学校、机关食堂的决策者在选择系统类别和更新换代时不知所措。那么,各种就餐卡的性能究竟如何呢?磁卡:食堂售饭管理系统最早用的是磁卡,并曾经形成风靡一时的“刷卡”热潮,但由于磁卡读写次数不超过2000次,经不住食堂频繁的“刷洗”,只好败下阵来,磁卡不适用于食堂环境已成共识。
Canteen Shoufan management system to the present, can be described as flourishing, the splendor. As a key component of Shoufan management system dining card, more manufacturers, more varieties, such as magnetic cards, IC cards, optical cards, radio frequency cards. Variety of meal cards vary greatly, making decision-makers in schools, canteens and cafeterias overwhelmed with the choice of system category and replacement. So, what is the performance of various dining cards? Card: Canteen sales management system is the earliest use of magnetic cards, and has formed a rage “credit card” craze, but due to the number of magnetic card read and write does not exceed 2000 times, unable to withstand Canteen frequent “brush wash”, had to defeat, the magnetic card does not apply to the canteen environment has become a consensus.