1．菜油、豆油将菜籽油或豆油炸一次花生米，就可去除菜籽油和豆油的特殊辛味。若用来拌凉菜，还会有一种麻油的味道。2、陈油油存放火了，会有～种难闻的怪味，可以把油倒进锅里加热，待油七成熟时，把已准备好的土豆片放几块到热油锅炸～会，就叮去除陈油的怪味。3、血腥味油 1. Vegetable oil, soybean oil The rapeseed oil or beans will be fried once peanuts, you can remove the special pungency of rapeseed oil and soybean oil. If used to mix cold dishes, there will be a taste of sesame oil. 2, Chen oil stored fire, there will be ~ unpleasant odor, the oil can be poured into the pot to heat until the oil seven mature, the prepared potato chips put a few pieces into the hot pan fried ~ Will, bite to remove the smell of Chen oil. 3, bloody smell of oil