日餐的进餐形式丰富多样,大致可以分为以下几种类型:和定食、弁当、一品料理、季节菜单和宴会。 和定食即份饭,特点是简单、价廉,客人随到随吃。饭菜摆在一个盘内托出,菜的摆法是:主菜放在盘的中上方,小酒菜放在中前方,这是因为客人要先吃酒菜。左边为米饭和咸菜,右边放汤, There are many types of meals in Japanese cuisine, which can be divided into the following categories: and fixed food, boiled pork, a product menu, seasonal menus and banquets. And fixed meals that is a simple meal, characterized by simple, inexpensive, guests eat with you. Food set out in a plate, the dishes are: the main dish on the top plate, small wine on the front, it is because the guests must first eat food and wine. Left for rice and pickles, put the right soup,