论文部分内容阅读
1 实验方法 1.1 制备汤液: 取180ml蒸馏水于500ml烧杯中加热至沸,投入钩藤茎枝20克,煎煮10分钟、冷水浴迅速冷却至常温,以纱布过滤。药清以适量蒸馏水冲洗三次,使共成200ml汤液。备用。同潜制备煎煮20、30、40、50分钟的汤液。 以钩藤带钩茎枝(茎枝上与钩平,下与底齐)取代钩藤茎枝,同时制备煎煮10、20、30、40、50分钟的汤液,备用。
1 Experimental method 1.1 Preparation of soup: Take 180ml of distilled water and heat it in a 500ml beaker until it is boiling. Put it into 20 grams of unchamed stems, decoct it for 10 minutes, and quickly cool to room temperature in a cold water bath. Filter it with gauze. The drug solution was rinsed three times with a proper amount of distilled water to make a total of 200 ml of soup solution. spare. Prepare boiling soup for 20, 30, 40, and 50 minutes with the same pot. The unripe twig stems (with stems and hooks flat, bottom and bottom Qi) were replaced with uncaria stems, and soups decocted for 10, 20, 30, 40, and 50 minutes were prepared at the same time.