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采用水培法研究了作物耐铝性差异及温度对作物铝毒的效应，结果表明，铝首先伤害根生长，抑制作物对养分的吸收和利用，其中对大麦和蕃茄的危害尤为明显，并导致出现缺素症。耐铝能力为水稻＞大豆＞大麦＞蕃茄，而它们的耐铝机理不完全相同。铝对作物的毒害因温度而异，作物在其最适生长温度范围内受铝伤害最明显。作物体内的铝含量有随铝处理浓度增高而增加的趋势，并明显受温度的影响。
The effects of aluminum tolerance and temperature on aluminum toxicity in crops were studied by hydroponics. The results showed that aluminum damaged the root growth and inhibited the absorption and utilization of nutrients, especially to barley and tomato, which led to Appear deficiency disease. Aluminum tolerance of rice> soybean> barley> tomato, and their tolerance to aluminum mechanism is not exactly the same. Aluminum toxicity to crops varies with temperature, and the crop is most affected by aluminum within its optimum growth temperature range. Aluminum content in the crop tends to increase with increasing aluminum concentration, and is significantly affected by temperature.