秀色可餐,长相良好的厨师对餐厅的营业或多或少也有帮助。大概餐厅也意识到这个道理,所以他们不再把厨师们关在厨房,而是让他们不时在人前亮相,与美味菜式呼应。当然,外表好看是一回事,手艺到家才是要件,下面登场的三位主厨,有的从艺几十年,有的青春年少,他们的共同点是:炉火纯青。 It’s also more or less helpful for the restaurant to have a good show and a good chef. Perhaps the restaurant is also aware of this truth, so they no longer shut the chefs in the kitchen, but let them appear in front of people from time to time, with the delicious dishes echo. Of course, look good is one thing, craftsmanship is the essentials, the following debut three chefs, some from art for decades, and some young and old, their common ground is: indifferent.