“植物抗寒防冻剂”是中国农科院简令成教授及其研究组30多年的研究成果,是依据“细胞膜结构的稳定性是植物抗寒性的关键”的学术思想,用具有特殊热能的氨基酸等生理活性物,从而供给作物易于吸收的高蛋白等营养,进而提高植物细胞膜结构的稳定性。作物喷施“抗寒防冻剂”后,通过根外吸收,能促进作物生机活力,增加体内的蛋白质含量,促进作物对不良 “Plant Cold Antifreeze” is the Chinese Academy of Agricultural Sciences, Professor Jian-Cheng and his research group for over 30 years of research, is based on “the stability of the cell membrane structure is the key to plant cold resistance,” the academic thinking, with special heat amino acids And other physiologically active substances, thereby providing crops with high protein and other nutrients that are easily absorbed by the crops, thereby improving the stability of plant cell membrane structures. Crop spraying “cold antifreeze”, through the absorption outside the root, can promote the vitality of crops, increase the body’s protein content, and promote poor crops