餐饮业的繁荣兴旺,让我们的职业厨师们愈来愈感觉需要有更多的互动交流平台,虽说如今的专业期刊已经是文图并茂,光碟的容量超强,网络更是浩瀚如海,但我们发现厨师们还是喜欢“沙龙”这种现场观摩交流的形式,一来大家可以在沙龙活动时认识更多的厨界名流,二来现场目睹别人做拿手菜,不仅能感受到一种特殊气氛, The prosperity of the catering industry makes our professional chefs feel more and more need to have more interactive communication platform. Although today’s professional journals are well versed in writing, the capacity of optical discs is super and the network is vast and vast, We found that chefs still liked the way “Sharon” was such an on-site observation and exchange, so that everyone could know more celebrities in the salon at the time of the salon activities. Second, they witnessed not only being kind Special atmosphere,