秋香607是由华中农业大学、湖北长久菌业有限公司培育的香菇品种。2015年通过湖北省农作物品种审定委员会审(认)定。1.品质产量经农业部微生物产品质量监督检验测试中心(武汉)测定,粗脂肪含量1.8%,粗蛋白质含量17.92%,多糖含量2.72%。2009~2014年在武汉、随州、十堰等地试验、试种,秋季棚架栽培生物转化率95%~115%。2.特征特性属中熟秋栽香菇品种。菌盖圆整较肥厚,菌柄较短,花菇率较高。菌丝长速快,转色、出菇、转潮均较快,出菇整齐度好,潮次明显,单生为主,转色偏深时菇体分布较均匀,转 Autumn incense 607 is from the Huazhong Agricultural University, Hubei Changjiu Mushroom Co., Ltd. breed mushroom varieties. In 2015 through the Hubei Provincial Crop Variety Approval Committee trial (recognized) set. 1.Quality Yield The microbial product quality supervision and inspection center of Ministry of Agriculture (Wuhan) determined that crude fat content is 1.8%, crude protein content is 17.92% and polysaccharide content is 2.72%. From 2009 to 2014 in Wuhan, Suizhou, Shiyan and other places to test, test, autumn scaffolding biological conversion rate of 95% to 115%. 2. Characteristics are ripe cooked mushrooms planted varieties. Caps round more hypertrophy, stipe short, higher mushroom rate. Mycelium grows fast fast, turns color, fruiting, tide is faster, fruiting uniformity, tidal apparent, single-based, darker color when the body distribution is more uniform, turn