沙门氏菌是重要的肠道病原菌,也是引起食物中毒的重要病原菌.1998年我站在饮食从业人员体检中,检出65株沙门氏菌,其分型与药敏试验结果如下:1 材料与方法用无菌棉签采饮食从业健康人员的肛拭子.于5ml SC 增菌液中培养,细菌学分离、鉴定与生化试验按常规方法操作,噬菌体裂解试验参照何晓青主编《卫 Salmonella is an important intestinal pathogens, but also cause food poisoning is an important pathogen.In 1998, I stood in the diet practitioners physical examination, 65 strains of Salmonella detected, the type and sensitivity test results are as follows: 1 Materials and Methods Sterile Cotton swabs taken diet health practitioners anal swabs in 5ml SC broth culture, bacteriological separation, identification and biochemical tests by conventional methods, phage lysis test reference He Xiaoqing editor of "Wei