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憨厚的笑容,不多的言语,眼前的张洪荣虽然已是行政总厨,却朴素低调,更符合同事们对他的评价:“一个好大哥、好兄弟”。作为银川泰豪火锅的行政总厨,张洪荣已在餐饮这个行当闯荡有14年。当初,受父亲的影响,退伍后的他选择与父亲从事同样的职业,做一名厨师。学徒生涯是辛劳的,当兵的经历让他捱过那段日子,毛头小伙也开始变得成熟稳重。随着烹饪技艺的增长,张洪荣对所
Simple and honest smile, not many words, the immediate Zhang Hongrong although it is the executive chef, but simple low-key, more in line with his colleagues on the evaluation: “a good brother, good brother ”. As Yinchuan Taihao Chief Executive Cook, Zhang Hongrong has been in the business of catering to battles for 14 years. At first, under the influence of his father, after leaving the army, he chose to work in the same profession as his father and be a chef. Apprentice career is hard work, soldier’s experience let him endure those days, feather guy began to become mature and steady. With the growth of cooking skills, Zhang Hongrong right