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五彩樱桃椒系日本鹿儿岛园艺所培育的辣椒新品种,内蒙古开鲁县蔬菜良种繁育场,1985年从北京米可多种苗公司引种该品种种植栽培获得成功。五彩樱桃椒株高50～80厘米,开展度,70厘米;分枝性特强,株分枝50～80条侧枝,一般每株结果150～350个。果实圆球形老熟时鲜红似樱桃果实无空腔,辣味强烈香味浓郁。其果实辣椒素含量比普通辣椒高近10倍。嫩果鲜绿,供菜用。老果为加工辣椒干、辣椒粉、调味品的最佳原料,出口极受欢迎。其果实还可入药、
Colorful cherry pepper is a new breed of pepper cultivated by Japan’s Kagoshima Horticulture, a vegetable breeding center in Kailu County, Inner Mongolia. In 1985, the plant was introduced and introduced from Beijing Kekeduo Seed Company. Colorful cherry pepper plant height of 50 to 80 cm, the degree of development, 70 cm; branching particularly strong, branches of branches 50 to 80 collaterals, usually 150 ~ 350 results per plant. The fruit is spherical when the old cooked red like cherry fruit without cavity, strong spicy strong flavor. The capsaicin content of its fruits nearly 10 times higher than ordinary pepper. Tender green fruit, for food use. The old fruit for the processing of dried chili, chili powder, spices best raw materials, exports are very popular. The fruit can also be used as medicine,