香菜、菠菜、芹菜属耐寒绿叶菜类,过去多采用天然冷藏。这种方法常因入贮后气温忽高忽低而损失严重。采用小包装冷藏,方法简便,贮藏期长,质量好,经济效益高。采用此法贮藏香菜3个月,商品率达90%以上;贮藏菠菜2～3个月,商品率为80%～90%;贮藏芹菜两个月,商品率为90%左右。 Coriander, spinach, celery is a cold green leafy vegetables, the past, the use of natural refrigeration. This method is often due to the storage temperature fluctuated suddenly and seriously. Small packaging refrigeration, the method is simple, long shelf life, good quality, high economic benefits. This method is used to store parsley for 3 months, the product rate of more than 90%; storage of spinach 2 to 3 months, the product rate of 80% to 90%; celery storage two months, the product rate of about 90%.