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灰树花(Grifola frondosa),又称莲花菇、栗子蘑,日本称其为舞茸。灰树花的子实体形似盛开的莲花,菌盖扇形重重叠叠,香味浓郁,味道鲜美,口感极隹,无论冷制生食、鲜涮火锅,还是干品泡发后食用,均具独特风味,是脍炙人口的营养保健食品。并且,灰树花子实体中所含β-葡聚糖,能提高人体T细胞的含量,增强机体对肿瘤的免疫力,具明显的抗肿瘤效果;灰树花还可用于小便不利、水肿、肝硬化腹水及糖尿病的治疗等,国际市场十分俏销。因此,灰树花是一种很有开发前
Grifola frondosa (Grifola frondosa), also known as lotus mushrooms, chestnut mushrooms, Japan called Maitake. Grifola frondosa fruiting body shaped like a blooming lotus, cap overlapping fan-shaped, rich flavor, delicious taste, very tasteless, regardless of cold raw food, fresh Shabu hot pot, or dry foam after eating, have a unique flavor, Is a popular nutrition and health food. Moreover, the β-glucan contained in the Grifola frondosa can improve the content of T cells in the human body and enhance the immunity of the body to the tumor with obvious anti-tumor effect. Grifola frondosa can also be used for urination, edema, liver Hardening of ascites and diabetes treatment, the international market is very popular. Therefore, Grifola frondosa is a very developed before