星期天,喜欢吃西红柿鸡蛋汤的我请求妈妈教做这道汤菜。因为妈妈做的这道汤菜味儿香,品相也好——金色的蛋花儿加上几撮翡翠般的葱花漂在汤里,汤底下红红的西红柿片儿好像玛瑙,晶莹透亮,真是好看极了。在妈妈的指导下,我撸起袖子准备大干一场。妈妈让我先把西红柿的叶子摘掉,用水洗净,再切成小片儿,放在一边。又让我拿两只 Sunday, I like to eat tomato soup, egg soup, mother asked to teach this dish. Because this soup made by my mom tasted delicious, good looks - the golden egg with a few pieces of emerald green onion floating in the soup, the soup under the red tomato slices like agate, crystal clear, Really nice Under the guidance of my mother, I kick up my sleeve ready for a big deal. Mom let me first pick the leaves of tomatoes, washed with water, then cut into small pieces, aside. Let me take two