随着社会环境、文化水平和生活方式的改变,飞行人员健康状况也出现了一些相应变化。现据我部飞行员存在的问题分析如下。 1 饮食卫生 执行每周双日休息和不飞行即可回家的制度后,飞行员在家吃饭次数增多,吃零食机会增多,对饮食卫生的监督和控制减少,出现了食量及营养素配比不合理的问题。再加上空勤灶营 With the social environment, cultural level and lifestyle changes, there have been some changes in the health status of pilots. The problems existing in the pilots of our department are analyzed as follows. 1 Food Hygiene After the system of rest and flight without flight on a weekly basis, the pilot’s attendance at home increased, the opportunities for eating and drinking increased, the supervision and control of food hygiene decreased, and there appeared an unreasonable diet and nutrient ratio problem. Together with the airborne stove camp