鸡腿蘑,形似鸡腿,营养丰富,鲜嫩可口,风味独特,适于加工成罐头和鲜销,商品价值高,具有一定的市场潜力.鸡腿蘑栽培技术的研究已有很多报道,但是鸡腿蘑要发展成上规模、上档次、上效益的高科技商品,还研究得比较少,我们从选育新优菌株,减少畸形菇,用其他废料栽鸡腿蘑及不同覆土方式对鸡腿蘑产量的影响等方面进行研究,现将结果报告如下: Chicken leg mushrooms, shaped like chicken legs, nutritious, fresh and delicious, unique flavor, suitable for processing into canned and fresh, high value of the goods, has a certain market potential .Studies on the cultivation of Coprinus comatus have been reported, but the chicken leg mushrooms to be developed As a high-tech product of scale, grade and efficiency, there are still few studies on the effects of selection of new strains on Mushrooms, reduction of Mushrooms, application of other waste mushrooms and different soil cover methods on the yield of Coprinus comatus Research, the results are reported as follows: