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俄文《植物保护》杂志1981年第5期第35页“检验病虫的有效方法”(作者欣卡林可和高尔斯涅钦可)一文中有一小段说到从水果中检查地中海实蝇幼虫的方法。考虑到目前各地检疫方面的同志正在执行检查地中海实蝇的任务,特摘译出来供参考: 将果实切成片,放入温水(室温)内。大约经过一个小时,幼虫就开始从果肉里出来,沉到桶底,然后可以捞出检验。”
Russian Plant Protection magazine No. 5, 1981, p. 35 “Effective Methods of Testing for Pests and Diseases” (by Xinklin and Korschinqin) There is a short passage in the article that examines the fruit fly Larvae method. Considering that at present the quarantine comrades all over the world are carrying out the task of checking the fruit fly, we extract it for reference: cut the fruit into slices and put it into warm water (room temperature). About an hour later, the larvae begin to emerge from the flesh and sink to the bottom of the bucket, which can then be removed for inspection. "