《中国食物与营养》创办于1995年,由农业部主管,中国农业科学院、国家食物与营养咨询委员会主办的食物与营养领域相结合的综合性月刊,国内外公开发行。办刊宗旨:立足于农业、食物、营养领域的结合,报道国家在食物与营养相关领域的方针、政策、法规、标准等;刊登食物生产、食物消费、食品工业、食物营养等方面的发展动态和科技成果;普及宣传营养保健、膳食指南等方面的知识等。本刊主要栏目有:专题论坛、食物安全、资源与生产、食品工业、消费与流通、新技术新产品、营养与保 Founded in 1995, China Food and Nutrition is a comprehensive monthly magazine jointly organized by the Ministry of Agriculture, the Chinese Academy of Agricultural Sciences and the State Food and Nutrition Advisory Committee for food and nutrition, and is publicly released at home and abroad. The aim of running a journal is to publish the guidelines, policies, regulations and standards of the state in the field of food and nutrition based on the combination of agriculture, food and nutrition. It also publishes the development trends of food production, food consumption, food industry and food nutrition And scientific and technological achievements; popularize the knowledge of nutrition and health care, dietary guidelines and so on. The main columns are: Forum, food safety, resources and production, food industry, consumption and circulation, new technology and new products, nutrition and security