火锅是大众消费,即使在北京这样的首善之都,这家港式火锅的人均消费大都在200-300元,连王菲、姚晨、黄渤、冯绍峰、李湘、夏雨、李小璐……都是这家店的常客。是什么让这家火锅店在炎热的夏天也座无虚席?答案就是这里的环境,绝!火锅空间设计对设计师功力其实是一种考验,刚好也完美体现赖旭东的“低材高技”之所长, Hot pot is the public consumption, even in Beijing, the capital of such a good cause, the average per capita consumption of this Hong Kong-style hot pot 200-300 yuan, and even Faye Wong, Yao Chen, Huang Bo, Feng Shao Feng, Li Xiang, Xia Yu, Li Xiaolu ... all this Home shop regulars. What makes this hot pot restaurant is also packed in the hot summer? The answer is the environment here, never! Hot pot space design is actually a test of the designer skill, just the perfect embodiment of Lai Xudong’s “low-key high-tech” Director,