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很多人都知道,适量饮用葡萄酒可预防心血管疾病和抗衰老。其实,适量饮用葡萄酒还有助预防衰老带来的认知损伤以及帕金森病和阿尔茨海默病等神经退行性疾病。科学家最近发现葡萄酒保护神经细胞的机制。西班牙马德里食品科学研究所的科学家此次未研究葡萄酒,而是研究葡萄酒经肠道后生成的代谢物。研究人员选取定期适量喝葡萄酒的人的粪便和尿液中部分代谢物。为研究这些代
Many people know that moderate drinking of wine can prevent cardiovascular disease and anti-aging. In fact, proper drinking of wine also helps prevent cognitive impairment caused by aging and neurodegenerative diseases such as Parkinson’s disease and Alzheimer’s disease. Scientists have recently discovered the mechanism by which wine protects nerve cells. Scientists at the Madrid Institute of Food Science in Spain did not study wines this time, but rather studied the metabolites produced by the gut of wine. Researchers choose regular moderate amounts of alcohol in human excrement and urine in the partial metabolites. To study these generations