名菜典故酒焖黄鸡,又称“飘母鸡”。相传当年唐代大诗人李白在“去蜀远游”的过程中,途径淮阴,为运河两岸的旖旎风光所迷,夜晚时分竟错过了客店。他只好来到一农家,叩开柴门,家中只有一位老妈妈。来者就是客,老妈妈当即捉了一只大黄鸡,杀了炖好,再拿出自家酿的酒来招待这位素不相识的游子。李白为淮阴纯朴的民风所感动,联想当年救韩信的漂母,便在写给友人的诗中,专门写道:“螟 Famous dishes Albatron Braised yellow chicken, also known as ”flying hen.“ According to legend, when the great poet Li Bai in the Tang Dynasty went to travel far to Shu in the process of Huaiyin, the charming scenery of the two sides of the canal was lost, when the night actually missed the hotel. He had to come to a farmhouse, knocked open firewood, only one old mother at home. To those who are off, the mother immediately caught a large yellow chickens, killed good stew, and then take out the wine brewed to entertain this stranger. Li Bai was impressed with the simplicity of Huaiyin’s folk style. In her poem written to friends, Lenovo wrote that ”