心血管疾病患者的食物必须多样化,既要有动物性食物,又要有植物性食物,尤应重视蔬菜水果。应少吃多餐,每次吃少一些,每日饮食可增至4～5次。限制盐份特别重要,绝对不可吃盐份过多的食物。建议烧煮时不放盐,烧好后放一点盐。无盐食物的味道问题可用加桂皮、香芹菜,上茴香来解决。含钾的食物可适当多吃一些。钾有益于心肌功能,并能排除多余的水份。蔬菜、 Cardiovascular disease patients must diversify their food, both animal foods, but also plant foods, especially vegetables and fruits should be valued. Should eat less meals, eat less each time, the daily diet can be increased to 4 to 5 times. Limit salt is particularly important, must not eat too much salt food. Proposed cooking salt, put a little salt after burning. The problem of the taste of salt-free food available cassia, incense celery, fennel to solve. Potassium foods may be appropriate to eat more. Potassium is good for myocardial function and can eliminate excess water. vegetables,