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茶树系多年生的常绿木本植物,据有关资料记载,叶片开展至成熟脱落,寿命为一年左右。四至九月为各轮新梢的芽叶伸展期,也是采摘春、夏、秋茶之季。任何一种绿色植物的叶片,是进行光合、呼吸、和蒸腾作用的主要器管,是制造有机物质的工厂。我们栽培茶树最终目的是采摘它的芽叶。因此,在生产过程中,处理好“采与留”的矛盾,乃是至关重要的一
Tea tree is a perennial evergreen woody plant, according to the information records, leaves mature to mature, life expectancy of about one year. From April to September, it is the season of shoot bud extension for each shoot and also the season of picking spring, summer and autumn tea. The leaves of any green plant, the main tube for photosynthesis, respiration, and transpiration, are the factories that make organic matter. The ultimate goal of our tea plantation is to pick its leaves. Therefore, it is of crucial importance to handle the contradiction between “mining and staying” in the production process