除鱼腥味——炸鱼前先把鱼浸入牛奶中片刻,既能除腥,又能增强鲜味。使鱼味道更鲜——在做冻过的鱼时,汤中加些牛奶,会使鱼的味道更鲜。除蒜味——喝杯牛奶,可消除留在口中的大蒜味。去酒渍——如果白衬衣上留下了酒渍,可用煮开的奶擦拭,即可去掉污迹。去水果渍——牛奶能去掉衣服上的水果渍。如果你吃水果时,将水果汁溅到了衣服上,在痕迹处涂上牛奶,过几小时再用清水洗,就能洗干净。去墨水渍——衣服上沾染了墨水渍,先用清水 In addition to the fishy smell - fish immersed in milk for a moment before the fish, both in addition to fishy, ​​but also enhance the flavor. Make fish taste better - When making frozen fish, add some milk to the soup to make the fish taste better. In addition to garlic flavor - a cup of milk, can eliminate the taste of garlic left in the mouth. To wine stains - If the white shirt left wine stains, boiled milk can be swabbed to remove stains. To fruit stains - milk can remove the fruit stains on clothes. If you eat fruit, splashed fruit juice onto your clothes, coated it with traces of milk and washed with water for a few hours before you wash it. Ink stains - clothes contaminated with ink stains, first with water