蔬菜是人民日常生活中每天都不可缺少的主要副食品,随着经济的发展和生活水平的日益提高,蔬菜品质安全已成为消费者对蔬菜产品的第一要求。蔬菜是以鲜嫩组织如茎、叶、果实等作为产品供人食用的,这些娇嫩组织容易受病虫为害,特别是害虫,人们为了获得产量高,外观好的蔬菜,常要喷洒农药,甚至在采收阶段还要施药,进行“虫 Vegetables are the main non-staple foods indispensable to the daily life of the people. With the development of economy and the ever-increasing standard of living, the quality and safety of vegetables has become the first requirement of consumers for vegetable products. Vegetables are made from fresh tissue such as stems, leaves and fruits for human consumption. These delicate tissues are susceptible to pests, especially pests. People often spray pesticides in order to obtain vegetables with high yield and good appearance. Harvesting phase but also drug application, ”insects