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果品生产的发展重点已逐渐从采前生产转向采后生产，果品的贮藏保鲜越来越引起人们的重视。为了提高果品的保鲜质量，规范保鲜操作技术，经５年的试验研究及开发，总结出一套综合的优质苹果保鲜技术规程，为苹果产地贮藏保鲜提供依据。１ 掌握正确的采收技术１．１ 入贮果的
The focus of the development of fruit production has gradually shifted from pre-harvest production to post-harvest production, and the storage and preservation of fruits have drawn increasing attention. In order to improve the quality of fruit preservation, regulate the preservation technology, after 5 years of experimental research and development, summed up a comprehensive set of high-quality Apple fresh keeping technical regulations, provide a basis for the storage of Apple origin. 1 master the correct harvesting technology 1.1 into the storage of fruit