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大蒜中含有的大蒜素可消炎杀菌,对流感病毒、流行性脑脊髓膜炎病毒等多种致病微生物都有杀灭作用。大蒜中的有效成分可阻断致癌物质——亚硝胺的合成,有助于抑制癌细胞生长,还对心脏病、脑血栓等心脑血管疾病有一定益处。
Allicin contained in garlic can be anti-inflammatory sterilization of influenza virus, epidemic cerebrospinal meningitis virus and other pathogenic microorganisms have a killing effect. The active ingredients in garlic can block the carcinogen - nitrosamine synthesis, help inhibit cancer cell growth, but also for heart disease, cerebral thrombosis and other cardiovascular and cerebrovascular diseases have some benefits.