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用大蒜治疗14侧原发性高血压病人并进行疗效观察。每个疗程为一个月,共治疗五个疗程。治疗后收缩压较治疗前均值下降分别为29.6、24.6、25.4、22.5、24.2mmHg;舒张压均值下降分别为17.2、14.9、14.8、15.2、14.4mmHg。各疗程治疗前后血压均值有显著差异。持续服用收缩压常维持在120mmHg 水平,舒张压可维持在90mmHg 以下并有降血脂的作用,长期服用大蒜,对肝功能没有影响。
Treatment of 14 patients with essential hypertension garlic and curative effect observation. Each course of treatment for a month, a total of five courses of treatment. After treatment, systolic blood pressure decreased 29.6,24.6,25.4,22.5,24.2mmHg compared with that before treatment, mean diastolic blood pressure decreased by 17.2,14.9,14.8,15.2,14.4mmHg respectively. The average blood pressure before and after treatment were significantly different. Sustained use of systolic blood pressure is often maintained at 120mmHg level, diastolic blood pressure can be maintained below 90mmHg and hypolipidemic effect, long-term use of garlic, no effect on liver function.