项目概述食品,是大自然赋予人类生存和繁衍的基础。由于食品工业具有投资小、建设周期短和收效快等特点,因而近年来,我国的食品工业获得了飞速发展。但不可否认,过去20年间,我国食品生产普遍存在以高增长和高效益为目标,对环境效应未加以足够的重视,致使因食品污染而危害人们健康的事件时有发生。 Project Overview Food is the foundation that nature has endowed human existence and reproduction. Due to the characteristics of small investment, short construction period and quick response, the food industry has achieved rapid development in recent years. However, it is undeniable that over the past two decades, the goal of high growth and high efficiency of food production in our country has generally prevailed, and insufficient attention has been paid to environmental effects. As a result, accidents that endanger people’s health due to food contamination have occurred from time to time.