“热品10号”杧果是中国热带农业科学院从美国引进的红杧品种。2015年12月通过四川省农作物品种审定委员会审定(编号:川审果2015.008)。该品种果实卵圆形或圆球形,平均单果质量504.6 g。果顶淡绿色,向阳面有红晕,果肩紫红色,着色均匀,果皮光滑,果粉厚。果肉黄色,纤维少,酸甜,具浓郁的芳香味。可溶性固形物 “Hot 10 ” Mango is the Chinese Academy of Tropical Agricultural Sciences introduced from the United States Red Crab varieties. In December 2015, it was approved by Sichuan Province Crop Variety Approval Committee (No .: Chuan Dao Guo 2015.008). The variety of fruit oval or spherical, the average single fruit mass 504.6 g. The top of the fruit is light green, the sun is flush, the fruit shoulder is purple, the coloring is even, the peel is smooth, the fruit is thick. Flesh yellow, less fiber, sweet and sour, with a rich aroma. Soluble solids