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中国美食要得到更多认可,势必需要全社会的共同努力,金龙鱼鼎力支持中国美食申遗,也是想通过自身努力,呼吁更多华夏儿女参与到中国饮食文化的继承与发扬中来。中国美食起于先秦,盛于汉唐,明清达到高峰,在2000多年的生活生产实践和发展演进中,产生了各具特色的地方菜系,鲁菜、川菜、淮扬菜、粤菜、浙菜、闽菜、湘菜、徽菜八大菜系交相辉映,形成了名扬天下的中国烹饪技艺和博大精深的中国饮食文化。身处饮食行业,金龙鱼深知中国饮食文化的博大精深,而饮食文化
To get more recognition of Chinese cuisine is bound to require the joint efforts of society as a whole, Arowana full support for the Chinese food inscription, but also want to make efforts through their own efforts to call for more Chinese children participate in the Chinese food culture inheritance and development. Chinese delicacies originated in the pre-Qin period, flourished in the Han and Tang Dynasties, peaked in the Ming and Qing Dynasties, in 2000 years of production practice and development of life, produced a distinctive local cuisine, Shandong cuisine, Sichuan cuisine, Huaiyang cuisine, Cantonese cuisine, Zhejiang cuisine , Fujian, Hunan, Anhui cuisine eight dishes each other, forming a world famous Chinese cooking skills and broad Chinese food culture. Living in the food industry, Arowana knows the profound Chinese food culture, while the diet culture