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西风起,蟹脚痒,正是品蟹食蟹的大好时机,由江苏省烹饪协会、无锡市烹饪餐饮行业协会、无锡日报报业集团、无锡天鹏菜篮子工程有限公司联合举办的“天鹏海鲜杯”螃蟹烹饪大赛于2011年11月17日在无锡市天鹏海鲜大市场美食城拉开帷幕。这次螃蟹烹饪大赛主要有无锡市28家知名餐饮企业组团参赛。本次螃蟹烹饪大赛不仅在省内尚属首次,也是无锡举办的首个单一原料的烹饪大赛。大赛组委会要求每个参赛企业单独组团,各取海蟹和河蟹为主料,烹饪两道热菜、一道冷菜和一道点心。这就要求参赛选手不仅要具备较高的烹饪技艺,还要有创新意识,实用意识,推广意
From the westerly winds, itchy crabs, it is a good time for crabs and crabs, by the Jiangsu Cuisine Association, Wuxi Culinary Industry Association, Wuxi Daily Newspaper Group, Wuxi Tianpeng Basket Engineering Co., Ltd. jointly organized “Tianpeng Seafood Cup ”Crab cooking contest on November 17, 2011 in Wuxi Tianpeng Seafood Market Food City kicked off. The crab cooking contest mainly Wuxi City, 28 well-known catering enterprises group competition. This crab cooking contest is not only the first time in the province, but also the first cooking contest in Wuxi. Competition Organizing Committee requires each participating companies separate groups, each taking crabs and crab-based materials, cooking two hot dishes, a cold dish and a snack. This requires contestants not only to have a higher cooking skills, but also have a sense of innovation, practical awareness, promotion of Italian