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由国际著名建筑事务所Martin Brudnizki Design Studio操刀设计的ZANAYA餐厅被裹于一片暖色之中，提供传统地道的墨西哥风味菜品，餐厅的设计典雅却不失风趣，开放式厨房能够让宾客一睹厨师们的精湛技艺。
餐厅的名称来源于其招牌菜品“Zarandeado”鱼与纳亚里特州（Nayarit）两个单词的结合。餐厅主厨Tonatiuh先生与当地渔民紧密合作，从“鱼竿”到“刀叉”的演变过程中，不断完善制作工艺，提升这道菜品的风味，使城市中的人们能够充分享受这份来自大海的馈赠。
餐厅可开合的露台是餐厅最引人注目的地方，晚饭过后与三两好友在这里谈天说地的同时，亦可欣赏四季酒店中庭花园的曼妙夜景，好不惬意。
ZANAYA， deisnged by the prestigious international architectural firm Martin Brudnizki Design Studio， will display a warm palette and playful furnishings matching the elegance and relevance with an open-plan kitchen， tastefully respecting the honoured tradition of hosting the city's most important meetings.
ZANAYA's signature dish of zarandeado fish is the inspiration for the restaurant's name， combining "zarandeado" and "Nayarit" in a playful fusion that reflects its relaxed and sophisticated atmosphere. In developing ZANAYA's menu， Chef Tonatiuh worked closely with the fishermen of Nayarit and the best zarandeadores in the region to perfect traditional techniques and authentic flavours for the modern urban palate in Mexico City.
The retractable terrace roof is one of the main attractions of the new restaurant， which invites pleasant after-dinner conversation， while enjoying the famed interior garden of Four Seasons.
就像酒店的总经理Jose Adames所讲的那样：“这次全面翻修旨在完成我们重要的使命，那就是让我们的客人享受到最高品质的服务与设施。下榻四季酒店可以感受到墨西哥家庭般的温暖与亲密，酒店的服务专家们会竭力满足客人的需求。”
Just as what José Adames， general manager of the hotel says， "The completion of this extensive renovation enables us to fulfill our most important goal： to always offer our guests and customers the highest quality standards in our service and facilities. Staying at Four Seasons is like staying in a Mexican home–warm and intimate–with a team of Four Seasons experts always ready to assist."
（餐厅主厨Tonatiuh先生与当地渔民紧密合作，从“鱼竿”到“刀叉”的演变过程中，不断完善制作工艺，提升这道菜品的风味，使城市中的人们能够充分享受这份来自大海的馈赠。
In developing ZANAYA's menu， Chef Tonatiuh worked closely with the fishermen of Nayarit and the best zarandeadores in the region to perfect traditional techniques and authentic flavours for the modern urban palate in Mexico City.）
餐厅的名称来源于其招牌菜品“Zarandeado”鱼与纳亚里特州（Nayarit）两个单词的结合。餐厅主厨Tonatiuh先生与当地渔民紧密合作，从“鱼竿”到“刀叉”的演变过程中，不断完善制作工艺，提升这道菜品的风味，使城市中的人们能够充分享受这份来自大海的馈赠。
餐厅可开合的露台是餐厅最引人注目的地方，晚饭过后与三两好友在这里谈天说地的同时，亦可欣赏四季酒店中庭花园的曼妙夜景，好不惬意。
ZANAYA， deisnged by the prestigious international architectural firm Martin Brudnizki Design Studio， will display a warm palette and playful furnishings matching the elegance and relevance with an open-plan kitchen， tastefully respecting the honoured tradition of hosting the city's most important meetings.
ZANAYA's signature dish of zarandeado fish is the inspiration for the restaurant's name， combining "zarandeado" and "Nayarit" in a playful fusion that reflects its relaxed and sophisticated atmosphere. In developing ZANAYA's menu， Chef Tonatiuh worked closely with the fishermen of Nayarit and the best zarandeadores in the region to perfect traditional techniques and authentic flavours for the modern urban palate in Mexico City.
The retractable terrace roof is one of the main attractions of the new restaurant， which invites pleasant after-dinner conversation， while enjoying the famed interior garden of Four Seasons.
就像酒店的总经理Jose Adames所讲的那样：“这次全面翻修旨在完成我们重要的使命，那就是让我们的客人享受到最高品质的服务与设施。下榻四季酒店可以感受到墨西哥家庭般的温暖与亲密，酒店的服务专家们会竭力满足客人的需求。”
Just as what José Adames， general manager of the hotel says， "The completion of this extensive renovation enables us to fulfill our most important goal： to always offer our guests and customers the highest quality standards in our service and facilities. Staying at Four Seasons is like staying in a Mexican home–warm and intimate–with a team of Four Seasons experts always ready to assist."
（餐厅主厨Tonatiuh先生与当地渔民紧密合作，从“鱼竿”到“刀叉”的演变过程中，不断完善制作工艺，提升这道菜品的风味，使城市中的人们能够充分享受这份来自大海的馈赠。
In developing ZANAYA's menu， Chef Tonatiuh worked closely with the fishermen of Nayarit and the best zarandeadores in the region to perfect traditional techniques and authentic flavours for the modern urban palate in Mexico City.）