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目的：总结急性重症胰腺炎（ＡＳＰ）术后空肠营养的使用体会。方法：ＡＳＰ５８例，分为营养组（３０例）和补液组（２８例），两组患者术后恢复情况进行比较、分析。结果：营养组术后血清白蛋白、ＲＢＣ恢复较快；患者平均住院时间：营养组６２．４ｄ，补液组７３．２ｄ；术后并发症：营养组１０例，补液组１８例（Ｐ＜０．０５）；病死率营养组１６．７％（５例），补液组３２．１％（９例）（Ｐ＞０．０５）。结论：ＡＳＰ术后空肠营养是一种安全、经济、有效的治疗方法，是减少术后并发症和病死率重要措施之一。
Objective: To summarize the experience of jejunal nutrition after acute severe pancreatitis (ASP). Methods: Fifty-eight cases of ASP were divided into nutritional group (n = 30) and rehydration group (n = 28). The postoperative recovery of the two groups were compared and analyzed. Results: The serum albumin and RBC recovered faster in the nutrition group. The average length of hospital stay was 62.4 days in the nutrition group and 73.2 days in the rehydration group. The postoperative complications were: nutrition group (n = 10) and fluid replacement group (n = 18) .05). The fatality rate was 16.7% (5 cases) in nutrition group and 32.1% (9 cases) in rehydration group (P> 0.05). Conclusion: Jejunal nutrition after ASP is a safe, economical and effective treatment and is one of the important measures to reduce postoperative complications and mortality.