砀山酥梨,果实硕大,黄亮美观,皮薄汁多,味香浓甜,尤以果肉酥脆而驰名中外。近年来,受到国内外市场的热烈欢迎和高度评价。砀山县位于安徽省的最北端,栽培酥梨已有四百多年的历史。早在明朝隆庆年间修撰的《砀山县志》中,就有栽植梨树的记载。清初陈淏子著《花镜》(1688年)也记述梨树栽培的有关品种。从清咸丰到同治年间,黄河流经砀山县境,经常泛滥成灾,梨 Dangshan Pear, huge fruit, Huangliang beautiful, juicy skin, sweet and sour, especially if the meat crisp and well-known at home and abroad. In recent years, it has been warmly welcomed and highly praised by domestic and foreign markets. Dangshan County is located in the northernmost tip of Anhui Province, cultivated pear has a history of more than 400 years. As early as the Ming dynasty Longqing rehearsal “Dangshan County”, there are records of planting pear. At the beginning of the Qing dynasty Chen Bianzi with “reading glasses” (1688) also recorded the pear varieties cultivated. From Qing Xianfeng to Tongzhi years, the Yellow River flows through the Dangshan County, often flooded, pear