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奢华酒店给予人的独特印象,往往不在于造价高昂的硬件设施,反而是一两处让人流连的小天地,有时只是一个点缀、一杯醇香,却让客人感受到“世外桃源”的怡神宁心。董桥先生曾经把中年描述成下午茶——“忘了童年的早餐吃的是稀饭还是馒头;青年的午餐那些冰糖元蹄葱爆羊肉都还没有消化掉;老年的晚餐会是清蒸石斑鱼还是红烧豆腐也没主意;至于八十岁以后的宵夜就更渺茫了;一方饼干?一杯牛奶?总之这顿下午茶是搅一杯往事,切一块乡愁,榨几滴希望的下午。”本期,小编带领大家去发现的,就是这样一杯充满中年况味的下午茶。
Luxury hotels give people a unique impression, often not cost-expensive hardware facilities, but rather one or two people connected to a small world, and sometimes just an embellishment, a mellow, but allows guests to feel “paradise ” Yi Shen Ning heart. Mr. Dong Qiao has described middle-aged as afternoon tea - “forget childhood breakfast eat porridge or bread; young luncheon those rock candy yuan hoofed mutton burst have not digested; elderly dinner will be steamed stone As for the grouper or braised tofu, there is no idea. As for the supper after the age of eighty, there is even more slimness. One of the biscuits and one cup of milk? In sum, this afternoon tea is a pastiche, a nostalgia, and a few drops of hope in the afternoon. ”This issue, Xiaobian lead you to discover, is such a cup full of middle-aged flavor afternoon tea.