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不同浓度（０．２ｍｏｌ／Ｌ、０．５ｍｏｌ／Ｌ０．８ｍｏｌ／Ｌ）ＣａＣｌ＿２溶液真空渗透处理对中华猕猴桃果实采后乙烯释放都有明显的抑制作用，其中０．５ｍｏｌ／ＬＣａ￣（２＋）处理尤为显著，采后５天果实仍保持极低水平的内源乙烯，乙烯峰也延迟２～４天出现。不同品种间没有明显差异。试验结果还表明，Ｃａ￣（２＋）处理对果实采后呼吸不存在明显的抑制作用，但不同品种间有一定差异。
Vacuum infiltration of CaCl2 solution with different concentrations (0.2mol / L, 0.5mol / L, 0.8mol / L) significantly inhibited the post-release ethylene production of Actinidia chinensis fruit, in which 0.5mol / Especially, the endogenous ethylene was still kept at a very low level for 5 days after harvest, and the peak of ethylene was also delayed by 2 to 4 days. There is no significant difference between different varieties. The results also showed that Ca ~ (2+) treatment did not significantly inhibit postharvest respiration of fruit, but there were some differences among different varieties.