1.简易贮藏法 此法适于枣果成熟季节气温较低的北方地区。选耐藏的迟熟品种,果实以处于果皮半红的脆熟期为佳。成熟度不足时,果皮保护组织发育不健全,易失水失重;完全成熟时,果实生活力低,抗性差,亦不耐贮藏。贮藏时,为减少水分蒸发,要先装入0.04～0.07毫米厚的聚乙烯薄膜袋中,并封扎袋口,然后存放在阴凉棚(或窑洞)中分层贮藏于架上。 1. Simple storage method This method is suitable jujube ripening season temperatures lower in the northern region. Selection of late-maturing varieties, fruits in the peel half red crisp maturity is better. Insufficient maturity, pericarps protection of tissue development is not perfect, loss of weight loss of water loss; fully mature, low fruit vitality, resistance is poor, are not resistant to storage. During storage, in order to reduce the evaporation of water, it is necessary to load it into a polyethylene film bag of 0.04 to 0.07 mm thick and seal the bag mouth. The bag is then stored in a shady shed (or cave) and stored in layers on shelves.