我喜欢头春新绿,这是清明前采撷焙制的绿茶。狮峰龙井或洞庭山碧螺春新茶当然是佳茗,然其上品殊为难得。五十年代在前辈作家靳以家里啜饮龙井新茶,沏茶饷客时,主人说这是方令孺特地托人从杭州捎来的。只见茶盅的边缘上浮绕着翠碧的氤氲,清亮鲜绿的龙井叶片透出一种近乎乳香的茶韵。我慢慢啜饮,冲泡第二次茶叶更加香醇飘逸。那杯堪称极品的龙井茶至今难忘。遗憾的是龙井茶泡饮三次后便淡而无味了。碧螺春比龙 I like the green light of the first spring, which is the green tea that is baked before harvest. Lion Peak Longjing or Dongting Mountain Biluochun new tea of ​​course, is a good tea, however, its top grade is a rare. In the 1950s, when his predecessor, Jin, was home to sipping Longjing new tea and making tea prices, the host said that it was Fang Ling’s specially entrusted people who came from Hangzhou. I saw the edge of tea cup floating on the edge of Cui Bi’s shrews, clear and bright green leaves of Longjing revealed a nearly frankincense tea rhyme. I slowly sipped, brewing the second tea more mellow and elegant. Longjing tea is the best cup ever so unforgettable. It is regrettable that Longjing tea drinks are light and tasteless after three drinks. Biluochun than the dragon